Friday, September 3, 2010

Taco Salad

1 lb. ground turkey, cooked
2 medium tomatoes, chopped
2 celery stalks, chopped
1 14 oz. can pinto beans, rinsed and drained
2 carrots, chopped
1 bunch green onions, diced
3 c. Colby jack cheese, shredded

Mix all in a large bowl and serve on top of fresh lettuce with dressing of your choice.  (I use ranch)

I think the beans make this, add 2 cans if you like!

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