1/3 c. agave syrup
1/4 c. peanut butter (I used Jif)
2 Tbsp. butter
2 c. original granola (I used Heartland)
1/4 c. semi sweet chocolate chips
Heat syrup, peanut butter and butter over medium heat, stirring until smooth. Remove from heat adding granola and chocolate chips. Stir then drop by Tbsp. onto cookie sheet. Carefully shape lengthwise into 'candy bars.' Chill atleast 15 minutes in fridge. Transfer to an airtight container keeping them in fridge. (trust me they get goey if left out for more then a few minutes)
Original recipe found (click here). Revised by me.
