1 lb. ground beef
1 15 oz. can black beans
1 15 oz. can tomato sauce
1 15 oz. can petite diced tomatoes
2 c. elbow macaroni
2 to 3 tsp. salt
1 Tbsp. minced onions
1 tsp. oregano
1 tsp. minced garlic
1 c. shredded Monterey Jack or cheddar cheese
In a medium pot brown meat adding salt, onions, oregano and garlic as you are browning. Once meat is brown add beans with their liquid, the tomato sauce and diced tomatoes. Cook to boiling. Stir in macaroni, simmer, covered, about 20 minutes or until macaroni is tender, stirring ever so often. Transfer to bowls and serve with cheese atop!
This is a great pre game meal!
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