Spinach Salami Salad

1/4 lb. hard salami, cut into 1/2 in. pieces
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1 Tbsp. honey
salt and pepper
1/2 red onion, chopped
8 c. baby spinach
4 hard boiled eggs, chopped

Heat olive oil over medium heat in medium skillet. Add salami, red wine vinegar, mustard, honey, salt and pepper. Cook 4 minutes stirring. Add red onion and cook another 4 minutes until it begins to soften. Divide spinach onto 4 plates. Spoon cooked mixture over top and sprinkle with chopped eggs.

This is a great dinner salad alone or served alongside a creamy soup.