8 chicken breast halves (I usually use boneless)
2 14oz. cans petite diced tomatoes or 4 fresh diced
8 oz. mushrooms
1 8oz. bottle Italian dressing
2 tsp. onion powder
2 tsp. dried basil
1 tsp. dried oregano
2 bay leaves
parmesan cheese
Preheat oven to 350. Spread tomatoes and mushrooms in 9X13 in. baking dish pouring Italian dressing over them to coat. Sprinkle onion powder, basil, and oregano to cover the tomatoes and mushrooms. Put in bay leaves. Arrange Chicken breasts over all. Sprinkle breasts to cover with onion powder and parmesan cheese.
Bake 1 1/4 hours at 350.
adapted by me from Necessities and Temptations cookbook from The Junior League of Austin
had to come find this recipe after you referenced making it yesterday ;) sounds really yummy and I've got all the ingredients on hand! do you use fresh or canned mushrooms?
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