4 c. fruit
1 c. flour
1 c. sugar
3 Tbsp. butter, softened
1 tsp. baking powder
1/2 c. milk
Topping:
1 Tbsp. flour
3/4 c. sugar
2/3 c. boiling water
Cover bottom of 10 inch square dish with fruit. (fresh or frozen) Mix flour, sugar, butter, baking powder and milk. Pour on fruit. Mix flour and sugar for the topping. Sprinkle over batter. Pour boiling water over all. Bake 45 minutes at 375 degrees.
from the choir director's wife from my childhood church - Marj Dunn
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