Cranberry Sweet Potato muffins
1 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 cup sweet potatoes mashed (no sugar or butter added)
1/4 cup butter melted
1 cup frozen or fresh cranberries
mix dry ingredients set aside. Mix wet ingredients then add to dry. Mix just until moistened. Fill 12 greased or papered muffin cups half full sprinkle with cinnamon and sugar. Bake 375* for 18-22 min
from: my friend
No comments:
Post a Comment