3 c. diced cooked chicken
1 c. petite diced celery
2 Tbsp. lemon juice
1 Tbsp. minced onion
pinch of sea salt
1/3 c. Hellman's mayonnaise
1 c. seedless grapes, halved
1 (11 oz.) can mandarin oranges, drained
1/2 c. slivered almonds, toasted
Combine cooked chicken, celery, lemon juice, onion, salt, and mayonnaise. Chill over night.
Stir in grapes, mandarin oranges and almonds.
Scrumptious alone or served on toasted seven grain bread. (or whatever your favorite bread is)
Adapted by me from Winners
Winning Recipes From The Junior League of Indianapolis
I LOVE chicken salad...esp with fruit in it. this is a must try! thanks for sharing :)
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