Thursday, October 6, 2011

Amish Pumpkin Bread

Amish Pumpkin Bread
3 cups sugar
1 cup vegetable oil
4 eggs (beaten)
2 cups pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
Mix sugar, oil and eggs together; add pumpkin.  Add dry ingredients alternately with water stirring just until mixed.
Pour into two 9 x 5 inch greased loaf pans.
Bake at 350 for one hours or until done.

Really THE best!! From my friend Jen at Wanting to be...

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