Lasagna

1 lb. ground turkey, browned (you can substitute any lb. of ground meat)
2 (24 oz. jars) Classico Tomato and Basil Pasta Sauce
2 eggs, slightly beaten
16 oz. ricotta cheese
1/2 c. Parmesan cheese
3 c. shredded mozzarella cheese
1/2 lb. Lasagna Noodles (straight from the box, not cooked)

Preheat oven to 350 degrees. Brown the turkey over high heat. Add jars of pasta sauce and simmer. Beat egg in small mixing bowl. Add ricotta cheese and parmesan cheese. Stir until well blended. Spread 1/2 c. sauce along a 9X13 dish. Top with lasagna noodles. Spread a thin layer of ricotta cheese mixture over each noodle. Top with 1/2 c. mozzarella cheese followed by 1/2 c. pasta sauce. Repeat layering. Top final layer with mozzarella cheese and cover with foil. Bake covered for 45 minutes to an hour. (until hot and bubbly)
Let stand 15 minutes uncovered before serving.