Cheese Muffins

2 c. all-purpose flour
1 tsp. salt
4 tsp. baking powder
2 Tbsp. butter
1 c. grated Colby-jack cheese
1 c. milk

Preheat oven to 425 degrees. Mix together the flour, salt, and baking powder in a large bowl. Cut in the butter with a pastry knife until the mixture resembles fine crumbs. Stir in the grated cheese.
Add the milk all at once and stir quickly with a fork or whisk for 20 seconds. The batter should be lumpy; do not over mix. Divide the mixture among 12 greased muffin cups, filling them 2/3 full. Bake for 15 to 20 minutes, until lightly browned.

Adapted by me from The Junior League Centennial Cookbook

Our oldest reminded me recently I use to make these a lot. (about weekly) I would like to get back into the habit of making these a lot, again!