2 Tbsp. butter
1/4 of a medium onion, chopped
1/2 of a bed pepper, diced
1 garlic clove, pressed
3 large potatoes, diced with skin on
1 tsp. salt
1 tsp. pepper
Heat butter in a large, heavy, nonstick skillet or electric skillet over medium heat.
Add potatoes with salt and pepper. Cover cooking for 8 minutes. Add the red pepper,
onion and garlic and cook for 1 minute longer. Cover and cook for about 8 minutes,
or until potatoes are just tender. Uncover and increase heat to medium-high. Continue
cooking for about 8 to 10 minutes, turning occasionally, until nicely browned.
Serves 4 to 6
Add potatoes with salt and pepper. Cover cooking for 8 minutes. Add the red pepper,
onion and garlic and cook for 1 minute longer. Cover and cook for about 8 minutes,
or until potatoes are just tender. Uncover and increase heat to medium-high. Continue
cooking for about 8 to 10 minutes, turning occasionally, until nicely browned.
Serves 4 to 6
