Tuesday, March 29, 2011

Russian Chicken

6 chicken breast halves or 6 thighs
1 8 oz. bottle Catalina Dressing
2 Tbsp. Agave Nectar
1 medium onion thinly sliced in rings
1 tsp. minced garlic
Salt and Pepper

Preheat oven to 300 degrees. Place chicken pieces in a 9x13 baking dish. Mix all other ingredients. Spread over chicken to cover. (at this point dish can be put into freezer for up to 3 months; thaw before baking) Bake 2 hours.